Eggrolls, Calamari, Chicharon bulakla and sweet potato-fries.

Pork eggroll, a mix of ground meat and vegetables, served with sweet and sour sauce.

Lightly breaded squid rings served with our very own Aioli sauce.

Sweet potatoes, green beans, jicama, carrots, sweet yam, and bean sprouts with vinegar sauce.

Mixed vegetables wrapped in a crepe-like wrapper made of eggs.

Deep fried pork ruffle fats served with vinegar dipping sauce.

Glazed with Sukiyaki sauce and topped with bonito flakes.

Pieces of pork breaded and deep-fried until golden and crispy

Long beans, okra, squash, bittermelon, and eggplant sautéed in soy sauce and shrimp paste, topped with lechon kawali.

Stir-fried vegetables with quail eggs, shrimp, and chicken liver.

Stir-fried asparagus in ginger sauce and topped with fried tofu.

String beans, pork, squid, and shrimp simmered in coconut milk and topped with fried eggplant.

String beans, squash, pork, and shrimps simmered in coconut milk with shrimp paste.

Vegetables simmered in coconut curry sauce

Oxtail, tripe, and vegetables cooked in a peanut-based sauce.

Deep fried pork hock served with vegetables in a peanut-based sauce.

Deep fried breaded calamari, green mussels, tilapia fillet, and shrimp served with vegetables in a peanut-based sauce.

Variety vegetables cooked in a peanut-based sauce.

Tender pork belly simmered in vinegar, soy sauce, and garlic, topped with boiled egg.

Pieces of chicken simmered in vinegar, soy sauce, and garlic, topped with boiled egg.

Beef ribs, with potatoes, carrots, and bell peppers, simmered in tomato sauce.

Deep fried breaded swai fillet topped with carrots and bell peppers, and served with sweet and sour sauce.

Set of 3 salads: fried eggplant topped with bagoong tomatoes topped with salted egg & cucumber salad

Fresh cucumber mixed in rice vinegar with red onions.

Mixed greens with Asian dressing, topped with BBQ chicken and crispy noodles.

Thin slices of bitter-melon with onions, pineapple, and mango, mixed in rice vinegar.

Beef ribs stew with potatoes and cabbage

Slowly simmered beef shank with green beans, cabbage, bok choy, and corn in a cob

Tender pork ribs in sour broth with taro paste and vegetables

Shrimps in sour broth with vegetables.

Bangus (milk-fish) belly in our sour broth with vegetables.

Filipino pork wonton soup.

Thick soup with lomi noodles, squid, chicken liver, pork, and quail eggs.

Chicken soup dish with ginger, chayote wedges and spinach.

Tender beef ribs in sour broth with vegetables

Boneless bangus (milkfish) belly simmered in lemon, soy sauce topped with fried onion rings

Shredded bangus (milkfish) sautéed with onions and bell peppers.

Finely chopped pork belly and grilled pork ears mixed with onions and bell peppers.

Finely chopped chicken and chicken liver mixed with onions.

Sautéed in shrimp paste and topped with fresh mangoes and diced tomatoes.

Sautéed with pork adobo, egg, soy sauce, and garlic.

Rice with shrimp, eggs and green peas.

Fried rice cooked in garlic and annatto oil.

Rice sauteed in garlic, onion, and tomatoes with chicken meat , peas and carrots.

Fresh white steamed rice.

Crushed fried garlic and rice.

Fried tofu and pork ears served with dipping sauce.

Rice porridge with chicken and egg.

Rice noodles in thick ground pork sauce, garnished with fried garlic, pork cracklings, shrimps, spring onions, and sliced egg.

Stir-fried rice noodles with shrimp, pork, and vegetables

Stir-fried fresh egg noodles and rice noodles with shrimp, pork, and vegetables

Stir-fried canton noodles with shrimp, pork, and vegetables.

Made with Filipino style sweet spaghetti sauce with hotdogs and topped with cheese.

Deep fried pork belly.

Deep fried pork hock.

Pork meat and pork ears simmered in beef blood and topped with chicharon bulaklak.

Deep fried butterflied Tilapia

Sliced beef simmered in lemon soy sauce and topped with fried onion rings

Chicken thigh meat marinated with our GBL BBQ Sauce.

Thin slices of pork marinated with our GBL BBQ Sauce.

Grilled whole pompano served with eggplant salsa.

Grilled whole boneless bangus (milkfish) topped with eggplant salsa.

Grilled pork belly marinated with our GBL BBQ Sauce.

Half chicken marinated in annatto oil and garlic.

Grilled cuttlefish stuffed with diced tomatoes and onions.

Fried whole boneless bangus (milkfish) topped with eggplant salsa.

Deep fried whole chicken served with banana sauce.

Seafood house specials: grilled boneless bangus (milkfish) with eggplant salsa, stuffed grilled squid, stuffed baked green mussels, and Cajun shrimps.

Crispy favorites: calamares fritos, lumpianitas, crispy pata, lechon kawali, and GBL fried chicken.

Barbecue house specials: Pork BBQ skewers, BBQ liempo, Korean BBQ beef ribs, sliced BBQ chicken, and half chicken inasal

Our house special deep fried chicken served with Filipino style spaghetti.

Our house special deep fried chicken served with stir-fried rice noodles.

Available from Monday through Friday 11:00 AM to 2:30 PM Served with Hot Soup, 2 Eggs and Rice (Steamed or Garlic).

Served with Lumpianitas, Hot Soup, Rice (Garlic or Steamed), and a choice of Pancit or Salad.

Mixture of shaved ice, milk, jack fruit, red beans, sweet palm fruit, and green jello, topped with purple yam jam, leche flan, ube ice cream, and rice crispies (pinipig)

Shaved ice with sweet corn and milk mixture, topped with mango ice cream and rice crispies (pinipig)

Mixture of shredded young coconut, tapioca, and pandan flavored gelatin in sweetened milk, topped with vanilla ice cream and rice crispies (pinipig)

Made with plantains and jack fruit wrapped in a lumpia wrapper and fried to crisp.

A caramel custard dessert.

A scoop of mango, ube, or vanilla ice cream.

A local Filipino beverage made of brown sugar, water, gelatin, and tapioca pearls

The guyabano juice fruit from the graviola tree.