Starters Entrees
Light breadead squid rings
served with Aioli sauce.
Rich thick soup with noodles,
pork & chicken liver, squid and egg
Slowly simmered rice porridge
with chicken and egg
Thin rice Noodles in thick
shrimp and around pork sauce garnished with garlic bits, pork cracklings
spring oninons and sliced boiled eggs.
Mix of ground meat and vegetables wrapped in eggroll served with sweet and sour sauce.
Delicious mix of wrapped ground pork and shrimp simmered in rich chicken soup.