Our Plated Menu Selections!

Plated entrées include: Rice or Potatoes and Chef’s choice of seasonal fresh vegetables

S O U P
Broccoli Cheese Soup

S A L A D
Penne Pasta with mix summer greens drizzled with Asian Sesame Dressing

E N T R É E
(Choose one)

Steak Diane
Tenderloin Steak topped with Madeira Wine Sauce

Alaskan Halibut
Served with Teriyaki Glaze Sauce

Seared Prime New York Steak
Served with Rum Mushroom Sauce

Colorado Rack of Lamb
Served with Red Miso Vinaigrette

Lamb Osso Buco
Slow-simmered Lamb Shank in Tomato WineSauce

Chicken Piccata
Served with Lemon, Capers and Cream Sauce

Blue Corn Crusted Salmon
Served with Bacon Shrimp Cream Sauce topped with Sweet Red Pepper Sauce

You may create a combination plate with any two of the following selections for an additional $5.00 per person

A taxable 15% service charge and state sales tax will be applied to all charges