Buffet include: coffee, decaffeinated coffee, tea, milk and freshly baked rolls
{SALADS}
Macaroni Crab Salad
Caribbean Chicken Salad with Asian Sesame Dressing
Chicken Waldorf Salad
Penne Pasta with Mixed Summer Greens
Potato Sausage Salad
{ENTREES}
Breast of Chicken
Served with your choice of preparation
Piccata
Mushrooms & Cream
Teriyaki
Tequila Lime with Corn Salsa
Cordon Bleu
Baked Parmesan
Alaskan Halibut
with Teriyaki Glazed Sauce
Black Tiger Prawns
Butterflied & drizzled with Cajun Cream Sauce
Fresh Pacific Salmon
Baked with Garlic & Three Cheese Mix
Steak Diane
Sliced Beef Tenders topped with Madeira Wine Sauce & Fresh Shiitake Mushrooms
Beef Stew with Winter Veggies
Fresh Mushrooms, carrots, zucchini, onion bulbs simmered with red wine
Mediterranean Pasta
Roasted Root Vegetables with olive oil, garlic and cheese over al dente penne pasta
Cajun Shrimp Jambalaya Pasta
Mix of sweet shrimp and chunks of chicken with Cajun seasoning and vegetables over spinach and fettucine noodles
Fettuccine Chicken Alfredo
Grilled chicken with Alfredo Cream Sauce
{Sides}
Potato Au Gratin
Roasted Potatoes with Pesto Cream Sauce
Buttered Mixed Vegetables
Rice Pilaf
Stir-fried (oriental mix) Vegetables
A taxable 15% Service Charge and State Sales Tax will be applied to all charges. |